Explore the pristine Kurrangk/Coorong – Ngarrindjeri country – and be immersed in this culinary and cultural experience. Guests will begin with a cruise over to the Coorong National Park from the Historic Goolwa wharf , then fish and forage for pipis with guidance from a Ngarrindjeri elder. Next is a long lunch prepared by the Kuti Shack team with matched wines from 2021 Young Gun of Wine winner Charlotte Dalton and Ben Cooke of Port Elliot cellar door The Joinery. Learn, relax and take in a precious stretch of the South Australian coastline. Return coach transfers from Victoria Square/Tarntanyangga (departing at 9am and returning at 5pm) are included in this Tasting Australia event. Inclusions: Food: long lunch by Kuti Shack featuring Kurrangk /Coorong seafood and foraged native ingredients Beverages: matched wines from Charlotte Dalton Wines and Cooke Brothers Wines Additional items: return coach transfers between Victoria Square/Tarntanyangga and Mundoo Channel on Hindmarsh Island, cruise to Kurrangk/Coorong National Park and pipi shuffle Because of the nature of this event, dietary restrictions cannot be catered to. Please note, in the case of inclement weather, this event will still showcase the beautiful region and suppliers. The coach will take you to Pipico in Port Elliot, grape stomping and barrel tasting at 'The Joinery' in Port Elliot, and finally lunch at Kuti Shack on Goolwa Beach.