Embark on a culinary journey through the vibrant and diverse flavours of Indonesia. From rich spices to fragrant herbs, Tina van Kooten will delve into the aromatic world of Indonesian cuisine.
By the end of this session, you'll not only have a deep appreciation for the vibrant flavours of Indonesian cooking, but also share in a light banquet style lunch together.
In this session, Tina will showcase the following menu:
Soto Ayam: Spicy Chicken Soup
Chicken Satay with Peanut Sauce
Bami Goreng: Stir-fried Noodles
Beef Rendang
Nasi Kuning: Tumeric Rice
Atjar Tjampoer: Indonesian Pickled Vegetables
Klepon: Indonesian Pandan Balls with Coconut Palm Sugar
The price includes a three-hour cooking demonstration, tea or coffee on arrival, light lunch and recipe booklet to take home.
Add to Calendar2024-09-29 12:00 am2024-10-27 12:00 amIndonesian Cooking with Tina van KootenEmbark on a culinary journey through the vibrant and diverse flavours of Indonesia. From rich spices to fragrant herbs, Tina van Kooten will delve into the aromatic world of Indonesian cuisine.
By the end of this session, you'll not only have a deep appreciation for the vibrant flavours of Indonesian cooking, but also share in a light banquet style lunch together.
In this session, Tina will showcase the following menu:
Soto Ayam: Spicy Chicken Soup
Chicken Satay with Peanut Sauce
Bami Goreng: Stir-fried Noodles
Beef Rendang
Nasi Kuning: Tumeric Rice
Atjar Tjampoer: Indonesian Pickled Vegetables
Klepon: Indonesian Pandan Balls with Coconut Palm Sugar
The price includes a three-hour cooking demonstration, tea or coffee on arrival, light lunch and recipe booklet to take home.24 Bell Street, Yarra Glen , VIC , 3775 , Australia
Share this event
24 Bell Street, Yarra Glen , VIC , 3775 , Australia