Embark on a culinary journey through the vibrant and diverse flavours of Indonesia. From rich spices to fragrant herbs, Tina van Kooten will delve into the aromatic world of Indonesian cuisine. By the end of this session, you'll not only have a deep appreciation for the vibrant flavours of Indonesian cooking, but also share in a light banquet style lunch together. In this session, Tina will showcase the following menu: Soto Ayam: Spicy Chicken Soup Chicken Satay with Peanut Sauce Bami Goreng: Stir-fried Noodles Beef Rendang Nasi Kuning: Tumeric Rice Atjar Tjampoer: Indonesian Pickled Vegetables Klepon: Indonesian Pandan Balls with Coconut Palm Sugar The price includes a three-hour cooking demonstration, tea or coffee on arrival, light lunch and recipe booklet to take home.