Dark Mofo will present the Winter Feast across two weeks at Princes Wharf 1 (PW1), from Thursday 13–Sunday 16 June and Thursday 20–Sunday 23 June, showcasing the best of the best Tasmanian food, wine and spirits. Huddle by the warm winter fires, under our deserted Tasmanian sky and enjoy the bounty from last harvest. 75 stallholders will provide the best of local produce, alongside a nightly program of music and performance, as we collectively dream of the birds returning in spring. Guest Chef Vaughan Mabee (Amisfield, NZ) will collaborate with Mona’s Vince Trim to bring a menu of mad genius to life in a custom-built outdoor pavilion. The duo will dish up fire-roasted feral deer, abalone liver, deer blood caramel and more, each night of the Feast. Presented in partnership with the City of Hobart.