This Father's day, enjoy an Oyster and Gin experience with the team at Prohibition and Gazander Oysters. Featuring oysters from Little Douglas Bay, shucked for you, served fresh and dressed with a curated selection of cold, fresh zingy toppings to enjoy. The Gazander team will talk you through all things Oysters! To accompany your top-class oysters, the Prohibition team will guide you through a masterclass of Prohibition's award-winning gins, describing their flavour profiles, how they are made, and how best to serve them. Oyster dressings have been paired with the Prohibition Gins for maximum satisfaction. Whether it's for Father's Day or just for fun, book your ticket and join them for a truly tasty event showcasing the best of South Australian Oysters and Craft Gin. Ticket Includes a guided Masterclass featuring three Prohibition Gins crafted onsite at the Distillery, paired with ice, mixer and garnish, plus six Coffin Bay Oysters, shucked and served natural with a selection of three cold dressings for you to experience and a G&T on arrival. You can make it extra special by adding an extra half dozen oysters, a gourmet cheese plate, or a market platter as an 'Add-on'. All oysters must be pre-ordered with your ticket. You can also purchase any bottle of gin on the day to take home and receive AUD15 off!