The year is 2050, and climate change has wreaked havoc on our planet, translating to a complete disruption in food production and supply. Or has it? Join us for a fantastical feast, prepared by Mona head chef Vince Trim, as we imagine how a range of possible futures might taste. We’ll hear from one scientist working in the trenches, and another steeped in possible solutions, to serve up two very different potential outcomes based on our current actions. Enjoy a deliciously imaginative meal with matched Moorilla wines, and take part in what’s sure to be a fascinating conversation with scientists and other guests, facilitated by event MC Rhys Muldoon.