Golding Wines is excited to bring you a new food offering on select Friday nights over the cooler months; welcome to their Friday Night Braai. Think gourmet BBQ – on steroids! Why Braai? Their head chef Evert van Niekerk is why. Born and bred in South Africa, Evert carries with him a part of South African culture that has endured for generations, the desire to cook over the open flame. Braai is practically a national sport in South Africa, it is a way of life, it’s a time to gather, and share each other’s company. It is generous and always delicious. Braai is an occasion for all to enjoy and perfect for the whole family. Golding Wines look forward to sharing delicious flavours from the chargrill with you when you join them by the fire for Friday Night Braai.