Join Claymore Wines on Clare Gourmet Festival Friday to gently warm up to your weekend. They're welcoming local duo, Junelee, back to the Cellar Door to provide the chilled-out vibes for their 'Warm up to the Clare Gourmet Festival Weekend' Friday Arvo session at Claymore. Jon will be firing up the braziers to pump out his famous fire-roasted 'Tasty Dogs', featuring pork sausages from the Burra Butcher with all the trimmings, caramelised onions, Greek style slaw, sauerkraut, Beerenberg tomato sauce and mustard. You need a serious set of hands to hold that Tasty Dog! They will also be offering selected 'small bites' (tapas-inspired deliciousness) to complement their ever-popular charcuterie and cheese grazing platters. Claymore's wines that rock are available by the glass or bottle or toast your weekend with a cleansing ale. This event is not ticketed but bookings are appreciated and essential for groups of 10 or more; call the Cellar Door to book. Gather your tribe and begin your Festival warm-up with Claymore Wines!