Join The Green Gourmet at RAW Bulk Wholefoods as part of the 2024 Fleurieu Food Festival to create and enjoy a range of nourishingly delicious recipes to help you rediscover the natural connection between food, health and joy. Focusing on whole food ingredients from Fleurieu Peninsula and South Australian small businesses, you’ll explore new research about how fermented foods, veggies, legumes and wholegrains are intricately linked to our gut health, mood and overall wellbeing. Enjoy a generous flavour- and nutrient-packed afternoon tea featuring: A grazing board complete with fermented macadamia cheese, sardines escabeche, quick pickles, and The Gathered Bowl crackers. Bhel puri: Mumbai's favourite street food. This bright, fresh combination of Dirty Inc. chickpeas, vegetables, fruit, lentil crackers and Spice Chariot chutney is fun to make and puts a smile on everyone's' faces. Masoub: Yemeni banana bread pudding starring BROT gluten-free sourdough bread, OMGhee, and an indulgent almond cream. Baked pumpkin and spice doughnuts with dark chocolate glaze featuring Peninsula Providore Extra Virgin Olive Oil and Fleurieu Milk Company Greek Yoghurt . These are the ultimate food for joy! All complemented by award-winning, handcrafted Wildfire Organic teas. You’ll come away feeling informed, energised and empowered – with a stash of recipes and tips to help you shop, cook and eat in a way that embraces food as a source of joy.