Food Fermentation: Sauerkraut and fermented Salsa - Term 3
Starts:
Tuesday, 27 August 2024
Ends:
Tuesday, 27 August 2024
Come along and learn how to make wild fermented Sauerkraut and a delicious, fermented salsa.
Plenty of chopping, mixing and stirring. A practical, hands-on workshop with everything supplied. Take home what you make.
Add to Calendar2024-08-27 12:00 am2024-08-27 12:00 amFood Fermentation: Sauerkraut and fermented Salsa - Term 3Come along and learn how to make wild fermented Sauerkraut and a delicious, fermented salsa.
Plenty of chopping, mixing and stirring. A practical, hands-on workshop with everything supplied. Take home what you make.6 Pengilley Avenue, Apollo Bay , VIC , 3233 , Australia
Share this event
6 Pengilley Avenue, Apollo Bay , VIC , 3233 , Australia