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Food Fermentation: Sauerkraut and fermented Salsa - Term 3 Cover Image

Food Fermentation: Sauerkraut and fermented Salsa - Term 3

Food Fermentation: Sauerkraut and fermented Salsa - Term 3

Starts: Tuesday, 27 August 2024
Ends: Tuesday, 27 August 2024
Come along and learn how to make wild fermented Sauerkraut and a delicious, fermented salsa. Plenty of chopping, mixing and stirring. A practical, hands-on workshop with everything supplied. Take home what you make.
Add to Calendar 2024-08-27 12:00 am 2024-08-27 12:00 am Food Fermentation: Sauerkraut and fermented Salsa - Term 3 Come along and learn how to make wild fermented Sauerkraut and a delicious, fermented salsa. Plenty of chopping, mixing and stirring. A practical, hands-on workshop with everything supplied. Take home what you make. 6 Pengilley Avenue, Apollo Bay , VIC , 3233 , Australia
6 Pengilley Avenue, Apollo Bay , VIC , 3233 , Australia
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Phone #: 0352378500
Email: coordinator@mwnh.org

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