The Fleurieu Food Festival is a month-long culinary celebration held in August, which aims to showcase the rich and diverse landscape of food and beverage producers and businesses in and around the Fleurieu Peninsula. From fine dining to cooking classes and workshops, there is so much to see, taste, and experience across a variety of locations, including farms, cafes, restaurants, markets, wineries, breweries, and distilleries in the beautiful Fleurieu region, giving South Australians and beyond the chance to experience the very best that the region has to offer.