Settle in with old and new friends for a delicious long lunch by the fire in the Oak Room at Hastwell & Lightfoot. Brought to you by Salopian Inn Head Chef Jimmy Toone and Jo Leal of the Secret Pasta Club. Lunch will feature local produce from outstanding Fleurieu producers and handmade pasta from the Secret Pasta Club. Arrive at 11:30 am and enjoy a welcome drink and mingle with guests in the cellar door before moving into the Oak Room for a three-course long lunch. Ticket price includes three-course lunch menu and welcome drink on arrival. Wine, beer and spirits are available to purchase throughout the afternoon. Dietary requests can be accommodated. Due to the intimate nature of this event and extremely limited seating, tickets purchased are non-refundable.