A Feast for the Senses - Fire + Ferment is the theme of this spectacular dinner at Timbre. On a deep winter evening, turn up the heat with some Fire + Ferment at Timbre. FermenTas is again hosting an evening of conversations, Fire + Ferments on Saturday, 3rd August 2024. Timbre’s Matt Adams is creating an indulgent shared banquet of all that is fabulously fired and fermented. Start with mulled cider around the fire to warm up before moving inside for a feast featuring Matt’s signature dishes featuring local produce with Tasmanian fermented beverages…wine and beer! Join the conversation about the challenges to the future of food, sustainability and the opportunity to become part of the Tasmanian food journey. And… the live charity auction is back, supporting the good folks at Rural Alive & Well! For the truly hardy…head back outside to the fire for some marshmallow roasting to end of the night. Delivered in partnership with FermenTasmania and Startup Bootcamp.