Celebrate the beauty of cooking over flame with an immersive afternoon at Rowlee Wines’ Feast of the Lamb. This unique event invites guests to experience the art of cooking over fire, led by the acclaimed Rowlee Head Chef, Simon Furley. The afternoon begins in the charming setting of the Rowlee Stables & Courtyard, where Chef Simon will conduct an interactive cooking demonstration. Learn the techniques of preparing and cooking all parts of the local Cowra Lamb over an open fire. As you watch and engage, savor a series of mouthwatering snacks served straight from the flames, each paired with a glass of premium Rowlee Wine. Following the demonstration, guests will transition to the cozy and intimate Rowlee Dining & Bar. Here, indulge in a premium three-course shared-style feast that highlights all parts of the Lamb and showcases the best of local produce. Each course is thoughtfully paired with a curated list of Rowlee and European wines. To complement the afternoon’s festivities, celebrated local musician Eli Crawford will perform throughout the event, providing a soulful soundtrack to this Winter gathering.