FEAST is a collaboration between chef Howard Povey and Bulla Creek Brewing Co. to deliver a series of seasonal five-course degustations, using locally sourced produce, with beer pairing. FEAST occurs quarterly in line with the seasons and the menu is developed based on what is available locally. Each FEAST degustation features talks from the chef, the brewer and the farmers involved in creating the feast that will be enjoyed. There will be live music by a local musician and guests also have access to the bar where they can enjoy the wide selection of Bulla Creek beer on tap, as well as local wine and gin from the region. The next event is Winter FEAST, a long lunch and tickets are live.