Enjoy a unique chef-meets-distiller dining experience and indulging in a specially curated Farmhouse Lunch using fare from the Clare Valley and wider South Australia. Expect a surprise or two while sharing the chef's table with the hosts and owners of The Curly Goose and Sawmill Gin: David and Sophie Whitehead. Share in their adventures, a lifelong passion that began at the royal residence of Clarence House and eventually led to the Clare Valley and establishment of the region’s first small-batch gin distillery. This is an intimate shared event and includes a two-course shared table lunch with wine, chilled & sparkling water. 12.30pm - 3pm on the 1st Sunday of the month from 2nd June to 3rd November 2024. Bar service is also available and menu varies on each occasion.