The Djeran Celebration returns for the second year, promoting the local cultures of the Menang, Koreng and Pibelman people of the Great Southern, located at the traditional meeting place and food source, the 6,000-year-old Fish Traps. Experience a Welcome to Country and join in the smoking ceremony, followed by a unique foraging tour led by Kurrah Mia. Then sit back and enjoy a lunch curated by Paul Iskov from Fervor, the canapes and three-course lunch will explore the foods available in the Djeran season.