Join an exquisite night of live music, cocktails and a four-course food extravaganza utilising incredible local produce. This year the chef is providing a fun and unique twist to wine with dinner utilising locally distilled spirits as the basis for refreshing beverages that will complement each course. A ‘spirit dinner’! All of this was followed by a fun party vibe. The event will feature the amazing and much-loved musicians with local roots and extensive international experience, Siboney and Andy, and Head Chef from the Gardens at Bullimah, Sally Francis. Join a dinner party extraordinaire in the Gardens at Bullimah for a night to remember! Local wines available for purchase.