Start your Clare Valley Gourmet Weekend with a delicious breakfast downstairs overlooking the beautiful Polish Hill River region. Try a delicious egg and bacon roll with zucchini pickle, bush tomato jam and pepperberry native thyme aioli; or bush plum cured salmon croissant with rocket, goat's cheese and fermented beetroot. For something a little sweeter, experience one of Erky’s freshly baked cinnamon myrtle crostini with watteseed Nutella. Perfect with a glass of bubbles. All-day breakfast. No bookings required.