The UPPside will be hosting a Clare Valley Festival of the Lamb event featuring local lamb from Wunderbar Lamb Clare Valley while award-winning Chef Christian Uppill will be curating a European menu focused around the local lamb. Veg options will be available. Thier will be live music too. Home grown and handmade European restaurant only featuring local Clare European style Valley wines, beers, gin and their very own new release Polish style Vodka. The UPPside is the only restaurant within the Clare Valley that only stocks Clare Valley wines, beers, gin and vodka. They also grow most of their own fresh produce on-site, only use ethical local suppliers, compost, strong ethic green practices, recycle and enviro friendly. Setting the standard of locals supporting locals while show casing local.