Experience an evening in the old Beenleigh Station now converted to a restaurant by chef, Chris Brown, formerly of Serrano's Mexican Restaurant in Beenleigh. This event is a pre-festival occasion hosted jointly by Chillogan Chilli & Rum Festival and Station 4207. The station platform will be transformed to a warm, chilli-themed space, along with tastings of Logan-based chilli sauce maker, Mike James' Flaming Koala Hot Sauce. They are all about supporting locals and know that Logan residents will be champing at the bit to experience some chili and rum goodness. You'll also enjoy live music by Body and Soul Duo, Queensland's premier duo, who you may have seen performing at Diggers Services Club in Logan, and across the State in quality venues. So bring your dancing shoes and make date night super fun! Chef Chris will release a decadent menu in the coming days. Sponsor, Island Coast Spirits will be collaborating on some great Rum Cocktails on the night, and of course there will be Chilli Cocktails on hand to complete the picture. Early bird tickets: On sale until 18th April at $85pp. Price includes three courses and a delicious Rum Cocktail on arrival. Lucky door prizes and Chilli / Rum Tastings Win a bottle of Island Coast Rum in the charity raffle. Limited to only 80 tickets - get in early!