Our cellar door incorporates our family’s childhood kitchen, so when Chef Liam Johnson mentioned he’d love to cook in the kitchen while hosting people at our long table for a lunch, we jumped at the chance. Liam and Jules will host you for an intimate lunch featuring open conversation on sustainable and ethical practices within the restaurant industry, along with how we are working hard at sustainability in the winery. A unique culinary adventure, this six course event matched with wine will allow you to not only enjoy incredible food and wine, but also learn from and chat with Liam as he cooks just metres from you. $140 per person includes matching wines. Book on our website.