Enjoy a unique chef-meets-distiller dining experience and explore food and gin with a difference. Start with a distiller-led gin tasting experience before indulging in a specially curated chef’s table meal using fare from the Clare Valley and wider South Australia. Learn a little more about your favourite tipple, and expect a surprise or two while sharing the chef's table with the hosts and owners of The Curly Goose and Sawmill Gin: David and Sophie Whitehead. Share in their adventures, a lifelong passion that began at the royal residence of Clarence House and eventually led to the Clare Valley and establishment of the region’s first small-batch gin distillery. Inclusions: Three-course lunch with four gin tastings, plus a glass of wine This event can cater to vegetarian, vegan and coeliac dietary requirements. For any other requirements please contact the event organiser prior to purchasing.