Join Karrawatta for an extraordinary and intimate vertical chardonnay tasting! Featuring five rare museum, current and yet-to-be-released Anth’s Garden Chardonnay’s, perfectly paired with a meticulously curated five-course lunch by Duncan Welgemoed and the team at Africola. The Menu: On arrival 2019 Popsie Sparkling Blanc de Blancs on arrival First course ‘Fruits de mer’ – Coffin bay oysters, Spencer Gulf prawns, Fraser Island crab, cultured butter and radish Paired with 2017 Anth’s Garden Chardonnay Second course Goats cheese salad, preserved fig and walnuts Paired with 2018 Anth’s Garden Chardonnay Third course Cured sardine, pear and celeriac remoulade Paired with 2019 Anth’s Garden Chardonnay Fourth course Roasted foie gras, chives and balsamic Paired with 2020 Anth’s Garden Chardonnay – yet to be released! Fith course Pork, prune and pistachio pithivier, sauce poivre Paired with 2021 Anth’s Garden Grand Vin Chardonnay Tickets will be extremely limited. Chardonnay May is an Adelaide Hills Wine Region initiative where we celebrate this variety that the region is renowned for.