The opening dinner of the Clare Valley Gourmet Festival. South Australian Chef of the Year Nicola Palmer will design a six course, individually plated degustation dinner to match Clare Valley wines from wineries without Cellar Doors. This event gives the opportunity to small and hobby winemakers to present their wines. The evening will start with Sparkling Riesling and Canapes, and end with dessert paired to Wendouree Muscat of Alexandria - from the best known of all Clare Wineries without a Cellar Door. In between there will be five courses matched with outstanding Riesling, Shiraz, Cabernet and maybe a surprise or two. To be held in the Watervale Hotel Beer Garden, under cover and with warmth from heaters and fire-pits, but warm clothing is recommended. The wines will be available to buy on the night.