Dust off your boots and Akubras. Put your stilettos away and your Stetson on. Don your garden frock or moleskins for the 2024 Long Lunch in the Vines. Gather your friends and head to the farm. Boydell's farm gates will be swung open for a relaxed day in the vines with Chef Paula Rengger’s amazing food, Boydell's estate grown wines (or an ale), live music and great company, alfresco. It’s the highlight event of Boydell's annual calendar. Event tickets include Sparkling Verdelho and canape on arrival, a three course lunch featuring seasonal, locally sourced produce, live music and keepsake wine glass.