At the Rutherglen Beefsteak and Burgundy Club, they’ve spent five decades celebrating the perfect trifecta: great food, great wine, and great company. As they mark their 50th anniversary, they invite you to enjoy a special evening that pays homage to their shared love for exquisite dining and exceptional wines. This special evening will be a testament to the heart and soul of the club. The menu will be crafted by exceptional local chef, Stewart Gilchrist, Pickled Sisters. Indulge in four courses of canapés, entree, main, and dessert, each dish thoughtfully prepared to evoke the essence of our culinary journey. Wines will include a selection of exceptional local Rutherglen wineries and renowned wines from around the world. Amidst the courses, join the team in acknowledging the rich history of their club that encapsulates the shared experiences and camaraderie that define them. They look forward to raising a glass together, to 50 remarkable years and the countless moments that lie ahead for the Rutherglen Beefsteak and Burgundy Club.