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A Signature Saturday at Yalumba Cover Image

A Signature Saturday at Yalumba

A Signature Saturday at Yalumba

Starts: Saturday, 06 August 2022
Ends: Saturday, 06 August 2022
Settle in and stay a while at Yalumba as we bring to you Barossa’s Best! A cosy winters day calls for a Barossa Brisket Sandwich with a glass of Yalumba The Signature Cabernet Sauvignon & Shiraz. The Barossa Brisket will be created by Sam Smith, Executive Chef at Otherness Wines, Kyle Johns, Executive Chef at Appellation & Bar 375 encased in the most delicious bread by Sarah Voigt from Breaking Bread.
Add to Calendar 2022-08-06 12:00 am 2022-08-06 12:00 am A Signature Saturday at Yalumba Settle in and stay a while at Yalumba as we bring to you Barossa’s Best! A cosy winters day calls for a Barossa Brisket Sandwich with a glass of Yalumba The Signature Cabernet Sauvignon & Shiraz. The Barossa Brisket will be created by Sam Smith, Executive Chef at Otherness Wines, Kyle Johns, Executive Chef at Appellation & Bar 375 encased in the most delicious bread by Sarah Voigt from Breaking Bread. 40 Eden Valley Road, Angaston , SA , 5353 , Australia
40 Eden Valley Road, Angaston , SA , 5353 , Australia
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Contact
Name:
Phone #: 0885613309
Email: events@yalumba.com

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