Scotchmans Hill invites you to pause, sip, and savour as they host a complete sensory journey for one night only at the Cellar Door. This exclusive event celebrates Scotchmans Hill's award-winning Shiraz with an exceptional sharing menu crafted by Executive Chef Hamish Hames. Tantalise the senses as you enjoy the sight of picturesque vineyards, the aroma of aged oak barrels, and the taste of exquisite wines paired with a decadent banquet. Winemakers Marcus Holt and Peter Armstrong will share their processes and passions, offering the chance to taste six of our finest vintages as you feast on a multi-course menu. This is truly a feast for the senses.