A Feast for the Senses: An Immersive Wine and Dine Experience
Starts:
Saturday, 10 August 2024
Ends:
Saturday, 10 August 2024
Scotchmans Hill invites you to pause, sip, and savour as they host a complete sensory journey for one night only at the Cellar Door. This exclusive event celebrates Scotchmans Hill's award-winning Shiraz with an exceptional sharing menu crafted by Executive Chef Hamish Hames.
Tantalise the senses as you enjoy the sight of picturesque vineyards, the aroma of aged oak barrels, and the taste of exquisite wines paired with a decadent banquet.
Winemakers Marcus Holt and Peter Armstrong will share their processes and passions, offering the chance to taste six of our finest vintages as you feast on a multi-course menu.
This is truly a feast for the senses.
Add to Calendar2024-08-10 12:00 am2024-08-10 12:00 amA Feast for the Senses: An Immersive Wine and Dine ExperienceScotchmans Hill invites you to pause, sip, and savour as they host a complete sensory journey for one night only at the Cellar Door. This exclusive event celebrates Scotchmans Hill's award-winning Shiraz with an exceptional sharing menu crafted by Executive Chef Hamish Hames.
Tantalise the senses as you enjoy the sight of picturesque vineyards, the aroma of aged oak barrels, and the taste of exquisite wines paired with a decadent banquet.
Winemakers Marcus Holt and Peter Armstrong will share their processes and passions, offering the chance to taste six of our finest vintages as you feast on a multi-course menu.
This is truly a feast for the senses.190 Scotchmans Road, Drysdale , VIC , 3222 , Australia
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190 Scotchmans Road, Drysdale , VIC , 3222 , Australia