Nestled in the grassy end of town alongside The Mill precinct and the Castlemaine Botanical Gardens, The Bridge Hotel is a family-friendly haven of quality eats, drinks and live music.
Head chef Ben Armstrong is well-known for taking pub classics to another level. He sources ingredients direct from local farmers including Yapunyah Chickens, Angel Organics Lamb, Gung Hoe Growers, The Food Garden, Tuki Trout and Windarring Urban Mushrooms. Check out the menu and specials board in the bar for all the latest delights.
On tap we have a range of local beer, cider and wine from many local brewers including Shedshaker Brewing, Love Tap, Bress Winery, Guildford Winery, Harcourt Valley Winery and Sutton Grange Winery.
Our lush beer garden is a popular spot throughout Summer while the two air conditioned dining rooms provide welcome reprieve. All spaces are available for hire or group bookings.
