Fleurieu by Land - Winter Chef's Table Series Five-courses celebrating their irrepressible farmers and growers on the lands of the Fleurieu! From Kuitpo Forest to the Aldinga plains and onto the rolling Myponga Hills. Featuring their friends from Lacey Lambs, Choice Mushrooms, Braeburn Farm Ducks, Alexandrina Cheese, Bull Creek Organics, Village Greens and Lovely Valley Truffles. Lunch AUD79.00 per guest, add wine pairing AUD45.00 This will be a great day to bring your friends along and share the essence of the magnificent Fleurieu Peninsula.