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Beer Course - The Science of Beer & Brewing

Beer Course - The Science of Beer & Brewing

Starts: Thursday, 23 June 2022, 12:00 am
Ends: Friday, 24 June 2022, 12:00 am
Want to know more about what’s happening in your brewing? This course covers the science and practical aspects of brewing. We will discuss the raw materials and their production; the science of wort production; different yeasts and the fermentation process; and how all of these influence beer flavour. We will also discuss various styles of beer, discuss beer evaluation and taste a range of beer faults. This course is ideal for those that want to advance the brewing knowledge. Duration: 4 Consecutive Days (Tues – Fri)
Add to Calendar 2022-06-23 12:00 am 2022-06-24 12:00 am Beer Course - The Science of Beer & Brewing Want to know more about what’s happening in your brewing? This course covers the science and practical aspects of brewing. We will discuss the raw materials and their production; the science of wort production; different yeasts and the fermentation process; and how all of these influence beer flavour. We will also discuss various styles of beer, discuss beer evaluation and taste a range of beer faults. This course is ideal for those that want to advance the brewing knowledge. Duration: 4 Consecutive Days (Tues – Fri) 315-317 Mair Street, Ballarat Central , VIC , 3350 , Australia
315-317 Mair Street, Ballarat Central , VIC , 3350 , Australia
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Phone #: 0353001407

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